looking for a line cook with good experience in american and french food for a small bistro in downtown seattle.
- Atleast 2 years of experience, Kitchen training, culinary education a plus
- knowledge of cost control and labour control .
- Keeping track of inventory and specials daily
- A firm grasp of traditional cooking techniques and excellent knife skills
- Creative and willing to work responsibly
- A positive attitude and desire to work as part of a team
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