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No w, Its his Hair Its all his. ALL of the Many Inches. Read myLips (How to Make Soft Pretzels after Scratch) hide this posting unhide
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No w,
It's his Hair!
It's all his hair ... ALL of the Many Inches. Read my Lips, you'll NEVAH KNOW
or
if find my rc ... alert me & NEVER Open door or push but t on ... but push o-but
on
snow-angel with ally cats
How to Make Soft Pretzels from Scratch ... Yummly DIYHow To
4 teaspoons active dry yeast (about 2 packets)
1 teaspoon white sugar
1 1/4 cups warm water
5 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping
Directions
Prepare the yeast: In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Let stand until creamy, about 10 minutes.
Make the dough: In a large bowl, mix together flour, 1/2 cup sugar, and salt.
Make a well in the center; add the oil and yeast mixture.
Mix and form into a dough.
Add water 1 tsp at a time as needed if the mixture is dry.
Knead the dough until smooth.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until it's doubled in size.
It should take about an hour.
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, dissolve baking soda in hot water.
Shape the dough: Turn dough out onto a lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel shape.
Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet.
Sprinkle with kosher salt.
Bake in preheated oven for 8 minutes, until browned.
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